Et Voila! Belgium-French Restaurant in Washington D.C.
Since 2008, Chef Claudio Pirollo has shared his passion and dedication for traditional Belgian cuisine at his popular and award-winning Palisades eatery, Et Voila!
From crepes and french fries to mussels and one-of-a-kind seasonal desserts, come experience the dual influence of Italy and Belgium in this welcoming neighborhood restaurant consistently ranked among the best in Washington, DC.
Specials Mother’s Day
Grilled Vegetables Terrine, Mozzarella Foam, Basil Oil $18
Branzini Filet, Tomato & Red Peppers Comcasse, Grilled Asparagus, Parmesan Crisp $28.95
Denver Beef Short Ribs, Fingerling Potato Salad, Barbecue Sauce $ 36.50
Fraiser Verrine $10