Et Voila! Belgium-French Restaurant in Washington D.C.

chef-claudio-pirollo-washington-dc

Chef / Owner Claudio Pirollo

Since 2008, Chef Claudio Pirollo has shared his passion and dedication for traditional Belgian cuisine at his popular and award-winning Palisades eatery, Et Voila!

From crepes and french fries to mussels and one-of-a-kind seasonal desserts, come experience the dual influence of Italy and Belgium in this welcoming neighborhood restaurant consistently ranked among the best in Washington, DC.

Specials 
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Burger Sensation Lunch Special

A lunchtime portion of our delicious mussels, lobster or Angus ground beef burgers.

WINTER MENU AVAILABLE

Come and try our new winter menu featuring Sole Norvegienne, Tuna Tartare, Chicon au Gratin and more…

Valentine’s Day the whole weekend!

Et Voila! will showcase festive specials in addition to the regular a la carte dinner menu this Valentine’s Day, but also for Friday 12th and Saturday 14th. For additional information and reservations please call (202) 237-2300