Et Voila! Belgium-French Restaurant in Washington D.C.

 

chef-claudio-pirollo-washington-dc

Chef / Owner Claudio Pirollo

Since 2008, Chef Claudio Pirollo has shared his passion and dedication for traditional Belgian cuisine at his popular and award-winning Palisades eatery, Et Voila!

From crepes and french fries to mussels and one-of-a-kind seasonal desserts, come experience the dual influence of Italy and Belgium in this welcoming neighborhood restaurant consistently ranked among the best in Washington, DC.

Specials 
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Specials Mother’s Day                                        

Grilled Vegetables Terrine, Mozzarella Foam, Basil Oil $18

Branzini Filet, Tomato & Red Peppers Comcasse, Grilled Asparagus, Parmesan Crisp $28.95

Denver Beef Short Ribs, Fingerling Potato Salad, Barbecue Sauce $ 36.50

Fraiser Verrine $10

SPECIAL CAKE FOR YOUR BIRTHDAY!

FREE CORKAGE FEE ON MONDAYS