Et Voila! Belgium-French Restaurant in Washington D.C.

chef-claudio-pirollo-washington-dc

Chef / Owner Claudio Pirollo

Since 2008, Chef Claudio Pirollo has shared his passion and dedication for traditional Belgian cuisine at his popular and award-winning Palisades eatery, Et Voila!

From crepes and french fries to mussels and one-of-a-kind seasonal desserts, come experience the dual influence of Italy and Belgium in this welcoming neighborhood restaurant consistently ranked among the best in Washington, DC.

Specials 
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Burger Sensation Lunch Special

A lunchtime portion of our delicious mussels, lobster or Angus ground beef burgers.

Make Your Father’s Day Reservations Now

Father’s Day is Sunday, June 21. From 5-10 p.m., choose from delicious specials from $18-29.95 including Marinated Beef Napoleon, New York Strip, Soft Shell Crab Tempura and Cafe Liegeois Revisited, plus treat dad to a complimentary keepsake Et Voila! pilsner glass. View full menu here, and call (202)237-2300 to guarantee your spot for Father’s Day.

News & Reviews
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bow2015

Et Voila! will be at the Washingtonian's Best of Washington tasting party on Wednesday, June 17 from 6-10 p.m. at the National Building Museum. Enjoy delicious...

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