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Et Voila! Video |
Personnalized Cakes from Et Voila! |
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Et Voila! is now inviting you to indulge in its cakes! To commemorate major events or to simply get a great final touch at any reception, Et Voila! cakes are the perfect complement. Fill out the pdf form and send it to us, please allow 72 hour notice
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Spring is Here! |
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Half Off Wine Bottles on Mondays Join us on Monday Night to enjoy (On selected wines only)
Pre fixe Menu on Tuesdays Join us on Tuesday Night to enjoy a 3– course menu Soup of the Day Mussels Marinieres (Mussels in garlic and white wine sauce) Chocolate Mousse ~ ~ ~ ~ ~ ~ This promotion starts on Monday, March 18th at 5pm For reservation and information
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New York City, August 6th 2012, Chef Claudio Pirollo and Sous Chef Eric Frisch received the honor to be invited at the prestigious James Beard Foundation for the “Best of DC” RAMW. |
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ET VOILA! Chef Claudio Pirollo presents the Flemish Beef Stew on NBC4 |
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ET VOILA! Burger Sensation! (Lunch) |
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Mussels Burger $15.95 *** Lobster Burger $18.00 *** Et Voila Burger $16.95
Note: Regular Lunch menu also available For reservation and information, please contact 202.237.2300
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Welcome to Et Voila! After 5 years, Chefs Claudio Pirollo and Mickael Cornu are always thrilled and excited to bring their passion and dedication for traditional Belgian Cuisine. Claudio grew up in Belgium where he soon discovered his passion for cooking as he wandered around his father’s fine Italian Epicerie (grocery store) and watched his mother preparing dinner every day. The dual influence of Italy and Belgium triggered Claudio’s aspirations to develop his knowledge and experience with different flavors. His career started at his Dad’s shop. In 1994, he was voted “Best Young Chef in Belgium” but soon his reputation brought him to travel in Switzerland and Paris where he worked as at Le Plaza Athénée, one of the most luxurious hotels in the world. The United States where just too tempting and at 27 years old, he settled in Washington DC where he served as the Chef for the Ambassador of Ireland for 6 years. In 2008, a new adventure started when he opened his first restaurant with friend and business partner Mickael Cornu. Et Voila! has been a fixture in the Palisades and in Washington DC and is often mentioned has one of the best eatery in town. Now remaining the sole owner of Et Voila!, Claudio Pirollo runs his kitchen smoothly with his team of young, dedicated chefs. The whole team will welcome you warmly….flavors. The business partners and friends warmly welcome you to Et Voila! where seasonality and sustainability are keys to the earthy and delicious flavors.
Bon Appétit! Re-discover A Modo Mio Catering with its new creations and unleash a world of sophistication and great tastes. Visit us online at www.amodomiodc.com Please note that we cannot confirm reservations by email. Please call to confirm your reservation. |
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Ambassador Dinner Brew at the Zoo Top 100 Restaurants Award Washington Belgium Restaurant Week Special Menu New Paninis on our Menu! Special Dinners at the Chef Table every Monday Catering Services available Sign up for our Newsletter:
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Open for:
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We cater:
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Lunch| We are open! |
Open Monday Open Tuesday - Friday Open Saturday Open Sunday 5120 MACARTHUR BLVD NW Et Voila! is 12 minutes from the Kennedy Center and 10 minutes from the heart of Georgetown. Holiday schedule: Directions: Mapquest
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| Et Voila! Restaurant & Catering T: (202) 237-2300 F: (202) 237-5007 E: Mail@EtVoilaDC.com |