Et Voila! Belgium-French Restaurant in Washington D.C.
After 6 years, Chef Claudio Pirollo is always thrilled and excited to bring his passion and dedication for traditional Belgian Cuisine.
Claudio grew up in Belgium where he soon discovered his passion for cooking as he wandered around his father’s fine Italian Epicerie (grocery store) and watched his mother preparing dinner every day.
The dual influence of Italy and Belgium triggered Claudio’s aspirations to develop his knowledge and experience with different flavors.
Et Voila! has been a fixture in the Palisades and in Washington DC and is often mentioned has one of the best eatery in town.
Now remaining the sole owner of Et Voila!, Claudio Pirollo runs his kitchen smoothly with his team of young, dedicated chefs. The whole team will welcome you warmly….flavors.
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Et Voila! Mussels Burger - $15.95 Blue Bay Mussels, Spring Onions and Chives, House made Aioli, Fried Onions, Sweet Potato Fries *** Et...
2013 Fall Dining Guide By Tom Sietsema October 10, 2013 Dinner at this snug Belgian restaurant in the Palisades always makes me wish I lived closer. Every...