to Et Voila!
After 5 years, Chefs Claudio Pirollo and Mickael Cornu are always thrilled and excited to bring their passion and dedication for traditional Belgian Cuisine.
Claudio grew up in Belgium where he soon discovered his passion for cooking as he wandered around his father’s fine Italian Epicerie (grocery store) and watched his mother preparing dinner every day.
The dual influence of Italy and Belgium triggered Claudio’s aspirations to develop his knowledge and experience with different flavors.
His career started at his Dad’s shop. In 1994, he was voted “Best Young Chef in Belgium” but soon his reputation brought him to travel in Switzerland and Paris where he worked as at Le Plaza Athénée, one of the most luxurious hotels in the world.
The United States where just too tempting and at 27 years old, he settled in Washington DC where he served as the Chef for the Ambassador of Ireland for 6 years.
In 2008, a new adventure started when he opened his first restaurant with friend and business partner Mickael Cornu.
Et Voila! has been a fixture in the Palisades and in Washington DC and is often mentioned has one of the best eatery in town.
Now remaining the sole owner of Et Voila!, Claudio Pirollo runs his kitchen smoothly with his team of young, dedicated chefs. The whole team will welcome you warmly….flavors.
The business partners and friends warmly welcome you to Et Voila! where seasonality and sustainability are keys to the earthy and delicious flavors.
Re-discover A Modo Mio Catering with its new creations and unleash a world of sophistication and great tastes.
Visit us online at www.amodomiodc.com
Please note that we cannot confirm reservations by email. Please call to confirm your reservation.