Et Voila! Belgium-French Restaurant in Washington D.C.

chef-claudio-pirollo-washington-dc

Chef / Owner Claudio Pirollo

Since 2008, Chef Claudio Pirollo has shared his passion and dedication for traditional Belgian cuisine at his popular and award-winning Palisades eatery, Et Voila!

From crepes and french fries to mussels and one-of-a-kind seasonal desserts, come experience the dual influence of Italy and Belgium in this welcoming neighborhood restaurant consistently ranked among the best in Washington, DC.

Specials 
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SPRING MENU HAS ARRIVED AT ET VOILA !

 

FOR MOTHER’S DAY ET VOILA! MAKES IT SPECIAL!

 

FREE CORKAGE FEE ON MONDAYS

 

TRAVEL AROUND THE REGIONS WITH US EVERY THURSDAY

 

EVERY MONDAY AND TUESDAY CARRY OUT ORDERS DISCOUNT FOR THE PREDISENTIAL YEAR