Et Voila! Belgium-French Restaurant in Washington D.C.
Since 2008, Chef Claudio Pirollo has shared his passion and dedication for traditional Belgian cuisine at his popular and award-winning Palisades eatery, Et Voila!
From crepes and french fries to mussels and one-of-a-kind seasonal desserts, come experience the dual influence of Italy and Belgium in this welcoming neighborhood restaurant consistently ranked among the best in Washington, DC.
A lunchtime portion of our delicious mussels, lobster or Angus ground beef burgers.
Come and try our new winter menu featuring Sole Norvegienne, Tuna Tartare, Chicon au Gratin and more…
Et Voila! will showcase festive specials in addition to the regular a la carte dinner menu this Valentine’s Day, but also for Friday 12th and Saturday 14th. For additional information and reservations please call (202) 237-2300