Et Voila! Belgium-French Restaurant in Washington D.C.

chef-claudio-pirollo-washington-dc

Chef / Owner Claudio Pirollo

Since 2008, Chef Claudio Pirollo has shared his passion and dedication for traditional Belgian cuisine at his popular and award-winning Palisades eatery, Et Voila!

From crepes and french fries to mussels and one-of-a-kind seasonal desserts, come experience the dual influence of Italy and Belgium in this welcoming neighborhood restaurant consistently ranked among the best in Washington, DC.

Specials 
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NOW ACCEPTING RESERVATIONS FOR EASTER

Click here to view our special Easter menu.

1/2 Price Select Bottles of Wine MON-TUES

For a limited time, parties of 4 or fewer can enjoy select bottles of wine for 1/2 price with dinner on Mondays & Tuesdays only.

ET VOILA! Three-Course Lunch Special for just $22.95

Choose an appetizer, entree and dessert for just $22.95 per person.

Burger Sensation Lunch SPECIAL

A lunchtime portion of our delicious mussels, lobster or Angus ground beef burgers.

Check back soon for Mother’s Day Specials!

News & Reviews
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20141215.toc-2015_Jan-260

100 Very Best Restaurants 2015: No. 90 Et Voila! Reviewed by Todd Kliman, Ann Limpert, Anna Spiegel, Cynthia Hacinli There are more imaginative...

Wordly Bite

Et Voila! A Belgian Bijou in the Palisades Cecile Remington It was just last year that I was...

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