Et Voila! Belgium-French Restaurant in Washington D.C.
Since 2008, Chef Claudio Pirollo has shared his passion and dedication for traditional Belgian cuisine at his popular and award-winning Palisades eatery, Et Voila!
From crepes and french fries to mussels and one-of-a-kind seasonal desserts, come experience the dual influence of Italy and Belgium in this welcoming neighborhood restaurant consistently ranked among the best in Washington, DC.
A lunchtime portion of our delicious mussels, lobster or Angus ground beef burgers.
Now through Labor Day, enjoy seasonal house-made popsicles incorporating fresh fruits and juices for $6 a piece. Created by Pastry Chef Alex Malaise, these delicious treats will be featured on the restaurant’s dessert menu during both lunch and dinner service. Flavors will change every two weeks, and include Pineapple & Coconut with passion glaze and shredded coconut; Raspberry & Blueberry with sorbet almond milk and popping candy; and Chocolate Nutella with crushed hazelnut from piemonte.
News & Reviews top
How Et Voila's chef makes floating islands, with an upgrade By Bonnie S. Benwick, Deputy Food editor/Recipe editor The Washington Post June 18,...
Et Voila was featured in Corinna Lothar's May 31st feature in The Washington Times,
Et Voila! will be at the Washingtonian's Best of Washington tasting party on Wednesday, June 17 from 6-10 p.m. at the National Building Museum. Enjoy delicious...