Et Voila! Belgium-French Restaurant in Washington D.C.
Since 2008, Chef Claudio Pirollo has shared his passion and dedication for traditional Belgian cuisine at his popular and award-winning Palisades eatery, Et Voila!
From crepes and french fries to mussels and one-of-a-kind seasonal desserts, come experience the dual influence of Italy and Belgium in this welcoming neighborhood restaurant consistently ranked among the best in Washington, DC.
NOW ACCEPTING RESERVATIONS FOR EASTER
1/2 Price Select Bottles of Wine MON-TUES
For a limited time, parties of 4 or fewer can enjoy select bottles of wine for 1/2 price with dinner on Mondays & Tuesdays only.
Choose an appetizer, entree and dessert for just $22.95 per person.
A lunchtime portion of our delicious mussels, lobster or Angus ground beef burgers.
Check back soon for Mother’s Day Specials!
News & Reviews top
100 Very Best Restaurants 2015: No. 90 Et Voila! Reviewed by Todd Kliman, Ann Limpert, Anna Spiegel, Cynthia Hacinli There are more imaginative...