Daily Archives: April 2, 2016
The Chef will showcase some specials for the occasion:
Lobster terrine with tomato chutney and chervil sauce $19.95
Pan seared halibut with mushroom risotto and asparagus , mushroom cappuccino sauce $ 32
Braised short ribs in Duvel beer served with kale and braised belgium endive $29
Peche melba Et Voila $10
To treat your mom don’t forget your chocolate truffles, there will be available through all week (05/02 to 05/08) for $25.
For reservation or any questions please feel free to call us at 202 237 2300.