Daily Archives: January 21, 2017
Love is in the air at Et Voila!
Claudio Pirollo and his team will showcase the regular menu as well as some specials for the event.
Tuna Carpaccio, Grilled Vegetables Salad, Smoked Tuna Sauce
Brussels Sprouts Mousse, Poached Egg, Shaved Bottarga, Crumble
Halibut with Chorizo Crust, Fregola Sarda Pasta, Roasted Baby Beets
Braised Short Ribbs in Cocotte
(All about Caramel)
The specials will only be available for dinner, not for lunch.