Daily Archives: May 2, 2017

Mother's Day at Et Voila!


For Mother’s Day, we will have our regular hours!

Brunch starting from 11AM to 3PM and Dinner from 5PM to 9:30PM.

We will have respectively our regular Brunch menu and Dinner Menu.

In addition, Claudio Pirollo and his team will have prepared some specials for the event available all day!

 Foie Gras 19.95$

Mussel “Royale” with a Mussel Donut 14.50$

Wild Rockfish “Bouillabaisse” Style 27.50$

Amish Chicken Breast stuffed with Chanterelle Mushrooms and Confit Pewee Potatoes, served with Grilled Asparagus and a Mushroom Consomme 29.50$

Seasonal Apricot and Pistachio Tart served with a Strawberry Ice Cream 10.00$