Daily Archives: July 6, 2017

Bastille Day at Et Voila!

Join us for the celebration of Bastille Day!

The Chef will prepare a 3 courses menu in addition to a la carte menu.

Country Pate

Red Snapper Bouillabaisse Style

Paris Brest

The three course menu will be available for 49,50$.

We will also have a traditional cocktail for the event called Peroquet.