Author Archives: Jean-Pierre Sargologo

Make Father's Day Special at Et Voila!

Father’s Day Specials on June 18th
 (in addition to a la carte)
Foie Gras made with Laphroaig 10-year-old Whisky
NY Strip Steak with Bearnaise Sauce and Anna Potatoes
Strawberry Tart
We will also have a special offer at the market for the event starting June 13th!
To make the perfect aperitif buy our Father’s Day Package
Olives tagiasche, Olive oil and Chorizo for $25

Mother's Day at Et Voila!

 

For Mother’s Day, we will have our regular hours!

Brunch starting from 11AM to 3PM and Dinner from 5PM to 9:30PM.

We will have respectively our regular Brunch menu and Dinner Menu.

In addition, Claudio Pirollo and his team will have prepared some specials for the event available all day!

 Foie Gras 19.95$

Mussel “Royale” with a Mussel Donut 14.50$

Wild Rockfish “Bouillabaisse” Style 27.50$

Amish Chicken Breast stuffed with Chanterelle Mushrooms and Confit Pewee Potatoes, served with Grilled Asparagus and a Mushroom Consomme 29.50$

Seasonal Apricot and Pistachio Tart served with a Strawberry Ice Cream 10.00$

Mothers-Day

Welcome to Et Voila 2.0

Et Voila! 2.0
 
Finally, the renovation is done! And this is with a great pleasure that we are going to be able to welcome you starting Tomorrow for Lunch!
 
Our hours of operation are the same as before.
 
Hope to see you soon!
 
 
 
 
 
 
 
 
 
   

Love is in the Air at Et Voila! for Valentine's Day

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Love is in the air at Et Voila!

Claudio Pirollo and his team will showcase the regular menu as well as some specials for the event.

Appetizers

Tuna Carpaccio, Grilled Vegetables Salad, Smoked Tuna Sauce

Brussels Sprouts Mousse, Poached Egg, Shaved Bottarga, Crumble

Main courses

Halibut with Chorizo Crust, Fregola Sarda Pasta, Roasted Baby Beets

Braised Short Ribbs in Cocotte

Dessert

Guilty Pleasure

(All about Caramel)

The specials will only be available for dinner, not for lunch.

Feast To Go by Et Voila

To enjoy your Holidays to the fullest, Et Voila is ready to help!

 

Order a Truffles Box for ($14.95)

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3 Praline Truffles with milk Chocolate, 3 Champagne and Rose Truffles, 3 Chestnuts Truffles with a Mulled Wine flavor

Half Pound of Foie Gras ($70)

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One Pound of Salmon Gravlax  ($45)

Specials for the Holidays!

Christmas Eve and New Year’s Eve at Et Voila!
 
Claudio Pirollo and his team will showcase festive holiday specials in addition to the regular a la carte dinner menus on Christmas Eve, Christmas Day, New Year’s Eve and January 1st:

Appetizers

 

Venison Pate with Endives Salad

Salmon Gravlax with Potato Waffle

Oysters Rockefeller style with a Champagne Sabayon and Belgian Caviar

Entrees

 

Cervena Venison Stew with Button Mushrooms, Brussels Sprouts and Chestnuts

Rack Of Lamb with Coriander and Mint Crust served with a Lamb/Eggplant Parmentier

Pan Seared Scallops with Kale and Smoked Pewee Potatoes, served with a Darjeeling Sauce

Desserts

 

Christmas: Buche de Noel shaped as a Christmas Tree (Passion Fruit, Vanilla, Chocolate)

New Year:Molten Chocolate Cake with  Baileys Ice Cream (only for New Year’s Eve)

Hours Of Operation for Holidays

The Hours of operations for the Holidays

(Christmas Eve, Christmas Day, New Year’s Eve and January 1st)

Will be the same as usual for Brunch and Dinner

Saturday 11AM-2:30PM and 5PM-10:30PM

Sunday 11AM-3PM and 5PM-9:30PM

Happy Holidays!

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New Offers for Brunch!

Starting for the Labor Day Weekend, we will have new offers for Brunch!

-Bottomless Mimosa/Bellini 15$

-All You Can Eat Mussels for 30$

-A 3 Courses Menu Selection for 30$

We obviously also have our regular menu a la carte.

Don’t wait to enjoy a great Brunch and join us!

Special cake for your Birthday!

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To make it more special for your Big Day, the Chef has prepare a special individual cake! So please yourself or the Birthday person by ordering it!

This Chocolate/Vanilla cake must be order 24h in advance as the Chef will prepare it specially for you. Join us for your Birthday!

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