Author Archives: Jean-Pierre Sargologo

Come and celebrate with us the Belgian National Day, Thursday July 21st!

 
BELGIAN NATIONAL DAY
 
 
Come and celebrate with us the Belgian National Day, Thursday July 21st.
For the occasion, The Chef has many surprises for you!
 The Chef will prepare a 3 courses menu for 39.95$.
Appetizer
Herring Rollmops, Green Beans Salad, Horseradish Cream
Entree
Liegoise Meatballs with Pappardelle Pasta
Dessert
Lemon and White Cheese Pie
And what could be better to celebrate than an
Happy Hour between 5pm and 7pm! With the Stella Artois, Hoegaarden, Palm, Leffe Blonde, Leffe Brune at 5 dollars!
 
 

 

For Mother's Day Et Voila makes it special!

Mothers-DayTo make it a great day Et Voila will be open for Brunch from 9AM to 4PM then for dinner from 4PM to 10PM!

The Chef will showcase some specials for the occasion:

Appetizer

Lobster terrine with tomato chutney and chervil sauce $19.95

Main Courses

Pan seared halibut with mushroom risotto and asparagus , mushroom cappuccino sauce $ 32

Braised short ribs in Duvel beer served with kale and braised belgium endive $29

Dessert

Peche melba Et Voila $10

To treat your mom don’t forget your chocolate truffles, there will be available through all week (05/02 to 05/08) for $25.

For reservation or any questions please feel free to call us at 202 237 2300.

Et Voila travel every Thursday around the regions

Every Thursday, Et Voila travels around the French and Belgium Regions. Claudio and his team will have for you a special offer which is a typical dish of the region with one drink of the region.

Thursday 04/28, we will visit Marseille and its renown Bouillabaisse paired with a glass of Cote de Provence.

Thursday 05/05, we are going back to Burgundy with the famous Coq au Vin and a glass of Moulin à Vent (Gamay – Pacalet)

We hope to see you to the events!