Author Archives: Jean-Pierre Sargologo
BUCHE DE NOEL (YULE LOG CAKE)
TRIO OF CHOCOLATE & PASSION FRUIT BUCHE
LEMON MERENGUE BUCHE
EACH CAKE SERVES 6-9 PEOPLE FOR $55.00
The Chef will showcase some specials for the occasion:
Lobster terrine with tomato chutney and chervil sauce $19.95
Pan seared halibut with mushroom risotto and asparagus , mushroom cappuccino sauce $ 32
Braised short ribs in Duvel beer served with kale and braised belgium endive $29
Peche melba Et Voila $10
To treat your mom don’t forget your chocolate truffles, there will be available through all week (05/02 to 05/08) for $25.
For reservation or any questions please feel free to call us at 202 237 2300.
Every Thursday, Et Voila travels around the French and Belgium Regions. Claudio and his team will have for you a special offer which is a typical dish of the region with one drink of the region.
Thursday 04/28, we will visit Marseille and its renown Bouillabaisse paired with a glass of Cote de Provence.
Thursday 05/05, we are going back to Burgundy with the famous Coq au Vin and a glass of Moulin à Vent (Gamay – Pacalet)
We hope to see you to the events!
Every Monday, there is no corkage fee! Feel free to bring your own bottle of wine to enjoy your dinner!
Come and try our new updated menu to warm you up during the winter season!