Et Voila! Al Fresco Dining Featured in The Washington Times

Et Voila was featured in Corinna Lothar’s May 31st feature in The Washington Times, What’s Cooking at Local Restaurants, as part of a round-up of al fresco dining options.

Excerpt:

Et Voila (5120 MacArthur Blvd. NW) offers an intimate six-seat patio for the restaurant’s Belgian-French fare.

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