Et Voila! Al Fresco Dining Featured in The Washington Times
Et Voila was featured in Corinna Lothar’s May 31st feature in The Washington Times, What’s Cooking at Local Restaurants, as part of a round-up of al fresco dining options.
Et Voila (5120 MacArthur Blvd. NW) offers an intimate six-seat patio for the restaurant’s Belgian-French fare.