For Mother's Day Et Voila makes it special!

Mothers-DayTo make it a great day Et Voila will be open for Brunch from 9AM to 4PM then for dinner from 4PM to 10PM!

The Chef will showcase some specials for the occasion:

Appetizer

Lobster terrine with tomato chutney and chervil sauce $19.95

Main Courses

Pan seared halibut with mushroom risotto and asparagus , mushroom cappuccino sauce $ 32

Braised short ribs in Duvel beer served with kale and braised belgium endive $29

Dessert

Peche melba Et Voila $10

To treat your mom don’t forget your chocolate truffles, there will be available through all week (05/02 to 05/08) forĀ $25.

For reservation or any questions please feel free to call us at 202 237 2300.

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