Et Voila - Washington Belgian French Restaurant

Lunch Menu - Appetizers

Assiette de charcuterie, champignons à la Grecque	$12.50
Charcuterie Platter, pâté, prosciutto, mortadelle and salami,“mushrooms à la Grecque”

Salade de betteraves rouges et jaunes au bleu et noix de pécan	$9.50
Red and yellow Heirloom beet salad with crumbled blue cheese and toasted pecan nuts

Soupe à l’oignon gratinée au gruyère	$8.00
French onion soup topped with baked gruyère

Soupe de Courge	$8.00
Butternut Squash Soup

Soupe de Petit Pois et sa Crème Fraiche	$8.00
Green Pea Soup with Crème Fraiche

Tartine Parisienne et sa Salade Verte	$8.50
Open-Faced Sandwich with white Ham ,Gruyère Cheese and Salad

Salade d’endives au bleu et Chimay, pecans rôties, pommes Gala	$8.95
Belgian endive salad with blue & Chimay cheeses, roasted pecans and sliced Gala apples

Croustillant de Chèvre Chaud, Courgettes, Aubergines, Tomates et sa Salade Verte	$9.50
Crispy Goat Cheese, Grilled Zucchini, Eggplant and Tomato served with a Green Salad

Quiche aux poireaux, salade verte	$9.50
Leek quiche, served with a green salad

Salade de Lentilles et sa Truite Fumée, Vinaigrette Balsamique	$12.00
Lentil Salad with Smoked Trout and Balsamic Dressing


Lunch Menu - Main Courses

Salade de Canard Confit, Purée de Pommes de Terre et Salade Verte	$14.00
Duck confit Salad, Olive and Parsley Mashed Potatoes, Mixed Green Salad

Onglet de Bœuf, Sauce au Poivre Vert, Pommes Frites et Salade Verte	$18.95
Hanger Steak with Green Peppercorn Sauce, served with French Fries and Mixed Greens

Et Voila ! Burger au Chimay avec frites et Salade	$16.95
Et Voila ! Burger with Meyer ground beef and Chimay, served with salad and French fries

Saumon Grillé et sa Caesar Salade, Sauce Vierge	$18.00
Grilled Salmon served with Half Caesar Salad and Virgin Sauce

Carbonnade à la Flamande, pommes frites	$18.95
Flemish beef stew simmered in dark beer, served with French fries

Casserole de Moules Marinière, pommes frites	$16.50
Steamed mussels with a garlic white wine sauce, served with French fries

Casserole de Moules au Pastis, pommes frites	$18.00
Steamed mussels with Pastis liqueur sauce, tomatoes, shallots, saffron, served with French fries

Truite Grillée, Haricots Verts, Purée de Pomme de Terre et Sauce au Champagne	$19.50
Grilled Trout served with Green Beans, Mashed Potato and Champagne Sauce



Lunch Menu - Desserts - $8.00

Brussels Waffle with Rhubarb and Chantilly Cream

Mama’s chocolate mousse

Pistachio Tart with Raspberry Sorbet

Grandma’s Apple Tart with Hoegaarden Beer Ice Cream

Trio of Sorbets, Lemon, Mango and Raspberry

Profiterole Vanilla ice cream Chocolate Sauce

Dame Blanche

Bon Appétit!

Et Voila! Restaurant & Catering
T: (202) 237-2300
F: (202) 237-5007
E: Mail@EtVoilaDC.com