Et Voila - Washington Belgian French Restaurant

Brunch Menu

Belgian *Endive Salad / Blue and Chimay cheeses/ Roasted Pecans/ Sliced Gala Apples	$9.95

Red Heirloom *Beet salad / Crumbled Blue Cheese / Toasted Pecan Nuts	$9.95

Romaine Lettuce « Caesar Style » / Boqueron Anchovies/ Toasted Bread/Parmesan cheese	$9.95

Ahi Tuna Carpaccio / Lemon and Yuzu Vinaigrette/ Sesame and Poppy Seeds Tuile/ Ginger Mayonnaise	$12.50

French Onion Soup/ Gruyere cheese	$8.50

Leeks Quiche / Mixed Greens	$9.50

Eggs Benedict / Smoked Salmon or Ham/ Mixed Greens	$10.95

Egg sandwich/Toasted Muffin/ Fried Egg/ Confit Onions/ Bacon/ Gruyere Cheese/ Mixed Greens	$10.95

Cheese Omelet/ Ham or Mushrooms / Belgian Fries / Mixed Greens	$10.50

Croque Monsieur or Madame /Mixed Greens	$8.50

Buckwheat Crêpe /Spinach/Ham/ Gruyere Cheese/ Tomato/Fried Egg	$13.95

Buckwheat Crêpe /Spinach/ Salmon/ Gruyere Cheese/ Tomato/Fried Egg	$14.50

Spicy Lamb Sausage "Merguez'' /Belgian Fries / Mixed Greens	$16.00

Steak and Eggs / Bordelaise sauce / Mixed Greens/ Belgian Fries	$19.00

"Meyer Ground Beef" Burger /Chimay Cheese/ Bacon/Confit Tomato and Onions/Mixed Greens/ Belgian Fries	$16.95

Grilled Salmon / Lentils du Puy/ Dijon Mustard Sauce	$23.95

Grilled Trout / Sweet Potatoes Puree / Braised Brussels Sprouts/ Saffron White Wine Sauce	$22.50

Mussels Burger /Sweet Potatoes Fries /Aioli Sauce	$15.95

Steamed Mussels Marinieres / Garlic and White Wine/Belgian Fries	$19.50

Steamed Mussels Pastis /Tomatoes/ Saffron/ Shallots/ Garlic/ Ricard Liquor/ Belgian Fries	$21.50



Brunch Menu - Desserts

Gaufre de Bruxelles	$8.00
Brussels Waffle topped with fruits or chocolate and whipped cream

Crêpe Suzette ou crêpe Nutella	$8.00
Choice of Nutella or Suzette Crêpes

Profiterole, glace vanille sauce chocolat	$8.00
Profiterole vanilla ice cream and warm chocolate sauce

La mousse au chocolat de ma Maman	$8.00
Mama’s chocolate mousse

Vanilla ice cream with chocolate sauce topped with whipped cream	$8.00

Ile Flottante	$8.00
Meringue floating on a Vanilla Custard Cream

Bon Appétit!

Split Plates are subject to additional $2 Charge.
Any substitution in the menu is subject to an additional charge of $2.50.

Et Voila! Restaurant & Catering
T: (202) 237-2300
F: (202) 237-5007
E: Mail@EtVoilaDC.com