Croustillant de Chèvre Chaud, Courgettes, Aubergines, Tomates et sa Salade Verte
$9.50
Crispy Goat Cheese, Grilled Zucchini, Eggplant and Tomato served with a Green Salad
Salade d’endives au bleu et Chimay, pécans rôties, pommes Gala
$8.95
Belgian endive salad with blue & Chimay cheese, roasted pecans and sliced Gala apples
Salade de Betteraves rouges et jaunes au Bleu et Noix de Pécan
$9.50
Red and yellow Heirloom Beet Salad with crumbled Blue Cheese and toasted Pecan Nuts
Salade de Lentilles et sa Truite Fumée, Vinaigrette Balsamique
$12.00
Lentil Salad with Smoked Trout and Balsamic Dressing
Soupe à l’Oignon gratinée au Gruyère
$8.00
French Onion Soup topped with baked Gruyere
Soupe de Petit Pois et sa Crème Fraiche
$8.00
Green Pea Soup with Crème Fraiche
Soupe de Courge, Parmesan et Huile de Basilic
$8.00
Butternut Squash Soup with Shaved Reggiano Parmesan Cheese and Basil Oil
Assiette de Charcuterie, Champignons à la Grecque
$12.50
Charcuterie Platter, Pâté, Prosciutto, Mortadelle and Salami,“mushrooms à la Grecque”
Gravlax de Saumon à l’Aneth et Sa Crêpe Vonassienne
$9.50
Salmon Gravlax with Potato Pancake “Vonasssienne”, Crème Fraiche
Croquettes aux Crevettes Grises « Ostendaises », Citron et Persil frit
$13.50
Ostendaise Gray Shrimp Croquettes, Lemon and Fried Parsley
La Terrine de Campagne de mon ami “papi” et sa garniture
$10.00
Papi’s country Pâté served with red Onion compote and Green Salad
Chicons au gratin
$8.00
Ham-wrapped Belgian Endive baked in a Gruyere Béchamel Sauce
Tartare de Thon au Gingembre, Salade de Mâche et sa Tuile au Sésame
$11.50
Ahi Tuna Tartar with Ginger, served with Mâche Salad and Sesame Tuile
Moules gratinées aux herbes au beurre à l’ail
$9.00
Mussels gratinated with garlic butter
Escargots au Beurre d’Ail et Pain Grillé
$10.00
Baked Snails with Garlic Butter and Toasted Bread
Tartare de Bœuf et sa Salade
$11.00
Beef Fillet Tartar served with Green Salad
* Veggies optional
Dinner
Menu - Main Course
Pavé de Saumon Poêlé en Croûte de Chorizo, Riz au Safran et Petit Pois
$18.75
Pan Seared Salmon in Chorizo Crust served with Saffron Rice and Green Peas
Coquilles St. Jacques, Pommes Darphin et sa Tombée d’oignons
$26.00
Sea Scallops served with Potato Latkes and Onion Compotée
Thon Grillé et sa Caesar Salade, Sauce Vierge
$24.00
Grilled Ahi Tuna served with Half Caesar Salad and Virgin Sauce
Loup Poêlé et ses Légumes Confits, Poivrons, Courgettes et Courges, Huile de Basilic
$25.50
Pan Seared Branzini served with Red and Yellow Peppers, Zucchini and Squash, Basil Oil
Truite Grillée, Haricots Verts, Purée de Pomme de Terre et Sauce au Champagne
$19.50
Grilled Trout served with Green Beans, Mashed Potato and Champagne Sauce
Risotto à la Tomate et Crevettes Sautées
$21.75
Risotto with Tomato and Sautéed Prawns
Pappardelles au Poulpe et Soupions, Tomate Concassée et Persil
$18.00
Pappardelles with Octopus and Baby Calamari, Fresh Tomato Concassée and Parsley
Casserole de moules, pommes frites
Steamed mussels, served with French fries
Moules marinière, with a garlic white wine sauce
$17.50
Moules Grand Mère, with Mushrooms, Smoked Bacon and Cream
$18.00
Moules Provençales, with Tomato, Basil and Garlic
$17.50
Moules au Pastis, with Tomatoes, Shallots, Garlic, Saffron and Ricard Liqueur
$18.00
Carbonnade à la Flamande, pommes frites
$18.95
Flemish beef stew simmered in dark beer, served with French fries
Entrecôte et son Beurre Maitre d’Hôtel, Frites et Cresson
$28.50
Rib Eye Steak served with French Fries and Watercress, “Beurre Maitre d’hôtel”
Onglet de Boeuf, Sauce au Poivre Vert, Frites et Salade du Jardin
$19.95
Hanger Steak with Green Peppercorn Sauce served with French Fries and Field Greens
Poulet au Naturel en Croûte d’Herbes, Epinard, Pommes Croquettes et Sauce au Vin Rouge
$19.50
Herb Crusted Natural Breast Chicken, served with spinach, Potato Croquette and Red Wine Sauce
Tartare de Bœuf et ses Frites
$19.00
Beef Fillet Tartar served with French Fries
Et Voila ! Burger au Chimay et Bacon avec frites et Salade
$16.95
Et Voila ! Burger with Meyer ground Beef, Chimay, Bacon, served with Salad and French Fries
Assiette Végétarienne du Jour
$15.75
Vegetable Dish of the Day
Dinner Menu - Side
Dishes - $5.75 each
Pommes frites
French fries
Pousses d’épinards
Baby spinach
Haricots verts aux échalotes
Green beans with shallots
Pomme croquettes
Potato croquettes
Purée de Pommes de Terre
Mashed Potatoes
Dinner
Menu -Kid's Menu
Pappardelles
$7.00
Chicken fingers and fries
$7.00
Bon Appétit!
Any substitution in the menu is subject to an additional charge of $2.50
When placing your order, please inform your server of ANY food allergies.
Consuming raw or undercooked foods may increase your risk of food-borne illness.
