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 July 14th French Independence Day
 Celebrate the French Independence at Et Voila!
Enjoy our 3-course menu for the night.
$44.95 (includes a glass of Rosé).
Tarte flambée au saumon fumé (alsacienne);
Boeuf bourguignon;
Selection of fine French cheeses;
Pêche Melba.
Regular menu also available
July 15th - Save the date
A Rare Opportunity to be part of a Unique Collaboration in a Stunning Setting.
Please join Chefs Bart Vandaele of Belga Café and Robert Wiedmaier of Brasserie Beck, Claudio Pirollo of Et Voila! and Belgian Embassy Chef Jan Van Haute for an elegant and exclusive evening celebrating the cuisine of Belgium.
His Excellency Jan Matthysen and Mrs. Agnès Matthysen have graciously offered their Residence as the setting for this one of a kind dinner.
Tickets for this non-profit event are $175 per person and may be purchased through Et Voila!
Seating is limited and we encourage you not to miss this evening of Belgian celebration.
Save or Print this menu: PDF Menu
Hors D’oeuvres
By Jan Van Haute
Duvel braised veal cheeks / Jerusalem artichoke / quail egg
beurre noisette / truffle
Heirloom tomato / baby grey shrimp / celery / shrimp dust
Terrine foie gras / cherry beer / peperkoek / chickory / chervil
RODENBACH, DUVEL GREEN, STELLA ARTOIS
The Menu
First Course
By Robert Wiedmaier
Pan seared skate wing / confit of salsify / Belgian stoemp / Antigoon butter sauce
ANTIGOON - BRASSERIE BECK HOUSE BREW
Second Course
By Claudio Pirollo
Braised Belgian endives / sweet bread charlotte / Goulden Carolus Classic
veal juice / Sirop de Liege
STRAFFE HENDRIK
Third Course
By Bart Vandaele
Slow cooked rabbit / speculoos dusted duck breast / fresh green peas / young carrots
baby Brussels sprouts / rhubarb / bacon powder / abbey style beer sauce
MAREDSOUS DUBBEL
Dessert
By Four Chefs Collaboration
Chocolate mousse / chokotoff ice cream / Hoegaarden beer float / M-cake /
raspberries / strawberries / ‘Le Miserable’ cake with pistachios / dark chocolate / lollipops
ST. LOUIS FRAMBOISE, KASTEEL ROUGE
Coffee / home-made citroen jenever / chilled Mandarin Napoléon
Guimauve / marzipan / chocolade haver / Brugse klepsekoppen / Luikse waffles
Beer Pairings
by Thor Cheston
July 21st Belgian Independence Day
 Celebrate the Belgian Independence Day 3-course Menu at $44.95
Terrine de potchevlech with a Namuroise Garnish
Waterzooi of Seabass with Mussels and Baby steamed Spinach served with white wine sauce
Miserable and on your way out enjoy your complimentary chocolate from Leonidas Fine Belgium Chocolate
Photo Galleries
 Cooking Demonstration, chef Claudio Pirollo - January 2009
Click here for details...
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