Love is in the air at Et Voila!
Claudio Pirollo and his team will showcase the regular menu as well as some specials for the event.
Tuna Carpaccio, Grilled Vegetables Salad, Smoked Tuna Sauce
Brussels Sprouts Mousse, Poached Egg, Shaved Bottarga, Crumble
Halibut with Chorizo Crust, Fregola Sarda Pasta, Roasted Baby Beets
Braised Short Ribbs in Cocotte
(All about Caramel)
The specials will only be available for dinner, not for lunch.
The Christmas Buche can be ordered For 4 people ($38) or 6 People ($55).
The Flavors are Passion Fruit, Milk Chocolate and Vanilla.
Venison Pate with Endives Salad
Salmon Gravlax with Potato Waffle
Oysters Rockefeller style with a Champagne Sabayon and Belgian Caviar
Cervena Venison Stew with Button Mushrooms, Brussels Sprouts and Chestnuts
Rack Of Lamb with Coriander and Mint Crust served with a Lamb/Eggplant Parmentier
Pan Seared Scallops with Kale and Smoked Pewee Potatoes, served with a Darjeeling Sauce
Christmas: Buche de Noel shaped as a Christmas Tree (Passion Fruit, Vanilla, Chocolate)
New Year:Molten Chocolate Cake with Baileys Ice Cream (only for New Year’s Eve)
The Hours of operations for the Holidays
(Christmas Eve, Christmas Day, New Year’s Eve and January 1st)
Will be the same as usual for Brunch and Dinner
Saturday 11AM-2:30PM and 5PM-10:30PM
Sunday 11AM-3PM and 5PM-9:30PM
Starting for the Labor Day Weekend, we will have new offers for Brunch!
-Bottomless Mimosa/Bellini 15$
-All You Can Eat Mussels for 30$
-A 3 Courses Menu Selection for 30$
We obviously also have our regular menu a la carte.
Don’t wait to enjoy a great Brunch and join us!
The Chef will showcase some specials for the occasion:
Lobster terrine with tomato chutney and chervil sauce $19.95
Pan seared halibut with mushroom risotto and asparagus , mushroom cappuccino sauce $ 32
Braised short ribs in Duvel beer served with kale and braised belgium endive $29
Peche melba Et Voila $10
To treat your mom don’t forget your chocolate truffles, there will be available through all week (05/02 to 05/08) for $25.
For reservation or any questions please feel free to call us at 202 237 2300.