Join us for the celebration of Bastille Day!
The Chef will prepare a 3 courses menu in addition to a la carte menu.
Red Snapper Bouillabaisse Style
The three course menu will be available for 49,50$.
We will also have a traditional cocktail for the event called Peroquet.
For Mother’s Day, we will have our regular hours!
Brunch starting from 11AM to 3PM and Dinner from 5PM to 9:30PM.
We will have respectively our regular Brunch menu and Dinner Menu.
In addition, Claudio Pirollo and his team will have prepared some specials for the event available all day!
Foie Gras 19.95$
Mussel “Royale” with a Mussel Donut 14.50$
Wild Rockfish “Bouillabaisse” Style 27.50$
Amish Chicken Breast stuffed with Chanterelle Mushrooms and Confit Pewee Potatoes, served with Grilled Asparagus and a Mushroom Consomme 29.50$
Seasonal Apricot and Pistachio Tart served with a Strawberry Ice Cream 10.00$
– Veal Sweetbreads Croquette / Spinach Cream /Crispy Shitake/Green Apple/Chestnut /Red Wine Sauce
-Foie Gras Terrine /Toasted Brioche/ Sirop De Liege
-Lobster Salad/ Pear Jelly/Seaweed Biscuit/Chestnut, Sunchokes & Butternut Squash/Lobster Roe Tuile
-Braised Short Ribs / Fingerling Potato Foam/ Sautéed Salsify & Brussels Sprout/ Perigourdine Truffle Sauce
-Catch of The Day /Nameko/ Enoki & Oyster Mushroom Potato Confit/ Mushroom Cappuccino
-Guinea Hen Breast Stuffed under the Skin with Artichoke / Slightly Smoked Guinea Hen Confit & Swiss chard Ravioli/ Sauce Diable
APPLE NEW YEAR 2018 (ONLY 31ST)
Love is in the air at Et Voila!
Claudio Pirollo and his team will showcase the regular menu as well as some specials for the event.
Tuna Carpaccio, Grilled Vegetables Salad, Smoked Tuna Sauce
Brussels Sprouts Mousse, Poached Egg, Shaved Bottarga, Crumble
Halibut with Chorizo Crust, Fregola Sarda Pasta, Roasted Baby Beets
Braised Short Ribbs in Cocotte
(All about Caramel)
The specials will only be available for dinner, not for lunch.
The Christmas Buche can be ordered For 4 people ($38) or 6 People ($55).
The Flavors are Passion Fruit, Milk Chocolate and Vanilla.
Venison Pate with Endives Salad
Salmon Gravlax with Potato Waffle
Oysters Rockefeller style with a Champagne Sabayon and Belgian Caviar
Cervena Venison Stew with Button Mushrooms, Brussels Sprouts and Chestnuts
Rack Of Lamb with Coriander and Mint Crust served with a Lamb/Eggplant Parmentier
Pan Seared Scallops with Kale and Smoked Pewee Potatoes, served with a Darjeeling Sauce
Christmas: Buche de Noel shaped as a Christmas Tree (Passion Fruit, Vanilla, Chocolate)
New Year:Molten Chocolate Cake with Baileys Ice Cream (only for New Year’s Eve)
The Hours of operations for the Holidays
(Christmas Eve, Christmas Day, New Year’s Eve and January 1st)
Will be the same as usual for Brunch and Dinner
Saturday 11AM-2:30PM and 5PM-10:30PM
Sunday 11AM-3PM and 5PM-9:30PM