Specials for the Holidays!

Christmas Eve and New Year’s Eve at Et Voila!
 
Claudio Pirollo and his team will showcase festive holiday specials in addition to the regular a la carte dinner menus on Christmas Eve, Christmas Day, New Year’s Eve and January 1st:

Appetizers

 

Venison Pate with Endives Salad

Salmon Gravlax with Potato Waffle

Oysters Rockefeller style with a Champagne Sabayon and Belgian Caviar

Entrees

 

Cervena Venison Stew with Button Mushrooms, Brussels Sprouts and Chestnuts

Rack Of Lamb with Coriander and Mint Crust served with a Lamb/Eggplant Parmentier

Pan Seared Scallops with Kale and Smoked Pewee Potatoes, served with a Darjeeling Sauce

Desserts

 

Christmas: Buche de Noel shaped as a Christmas Tree (Passion Fruit, Vanilla, Chocolate)

New Year:Molten Chocolate Cake with  Baileys Ice Cream (only for New Year’s Eve)

Comments are closed.