Brunch
Served on Saturday and Sunday
From 11:30 AM to 2:30 PM
Starters
French Onion Soup
Onion Soup, Croutons & Melted Gruyère Cheese
$14.50
Beet Salad
Beets, Feta, Grapefruit, Green onions, Chives, Cashew Nuts & Citrus Dressing
*CONTAINS NUTS
$14.50
Caesar Salad
Romain, Boquerón Anchovies, Shaved Parmesan, Crouton & Homemade Caesar Dressing
$13.50
Goat Cheese Salad
Warm Goat Cheese, Olives & Oregon Brioche, Mesclun, Tarragon & Tomato Chutney
$14.50
Endive Salad
Belgian Endive, Blue & Chimay Cheese, Roasted Pecan Nuts, Gala Apples & Endive Dressing
*CONTAINS NUTS
$14.50
Soup of the Day
Please give us a call
$12.50
Black Sea Bass Tartare
Black Sea Bass, Shallots, Chives, Kalamansi Dressing, Crispy Fried Rice, Pineapple Jelly
$19.95
Eggs
Eggs Benedict
English Muffin, Poached Eggs, Hollandaise Sauce.
Choice of Spinach, Ham or Smoked Salmon.
Served with Mixed Green Salad
$18
Egg Meurette
English Muffin, Poached Eggs, Mushrooms, Bacon, Red Wine Sauce. Served with Mixed Green Salad
$18
Egg Sandwich
English Muffin, Fried Eggs, Confit Onions, Bacon, Melted Gruyere Cheese. Served with Mixed Green Salad
$14.50
Cheese Omelette
Choice of Ham or Mushrooms. Served with Mixed Green Salad and Belgian Fries
$18
Scrambled Eggs
Scrambled Eggs, English Muffin.
Choice of Spinach, Mushrooms or Ham
$14.50
Main Courses
Steak & Eggs
Hanger Steak, Fried Eggs, Sauce Bordelaise. Served with Mixed Green Salad and Belgian Fries.
$32.95
"Et Voila!" Burger
"Meyer Ground Beef" From Paint Hill Farm, Melted Chimay Cheese, Bacon, Onion & Tomato Confit. Served with Belgian Fries & Green Salad
$23
Beef Tartare
Creek Stone Farm Angus Beef Mixed with Shallots, Chives, Capers, Pickles, Tabasco, Worcestershire & Sauce Tartare
$29.95
Moules Marinière
Mussels Cooked with White Wine, Leeks, Garlic & Onions. Served with Belgian Fries
$29.50
Moules Bouillabaisse
Tomatoes, Parsley, Leeks, Fennel, Pastis, Saffron, Confit Cherry Tomatoes, Confit Fennel, Confit Garlic
$29.50
Moules Dijonnaise
Dijon Mustard Cream, Dijon Seeds, White Wine, Leeks, Butter
$29.50
Grilled North Carolina Trout
Champagne Sauce, Mashed Potatoe
Sautéed Spinash with Keros Olive Oil, shallots and garlic.
$32.95
Kid's Section
Chicken Fingers & Belgian Fries
$10
Cavatelli Pasta, Butter & Parmesan
$10
Desserts
Alex's Cake
Dark and Milk Chocolate Mousse, Almonds Biscuit & Raspberry Coulis
*CONTAINS NUTS
$13
Dark Chocolate Mousse
*CONTAINS NUTS
$10
Profiteroles
Puff Pastry, Vanilla Ice Cream, Chocolate Sauce & Sliced Almonds
*CONTAINS NUTS
$12
Vanilla Crème Brûlée
Baked English Custard & Caramelized Layer
$11
Floating Island
Vanilla Bean Custard Cream & Caramelized Soft Meringue
$11
Chocolate Belgian Waffle
White Chocolate Whipped Cream, Chocolate Sauce & Sliced Almonds
$12
Berries Belgian Waffle
Mixed Berries, Vanilla Whipped Cream & Raspberry Coulis
$12
Strawberry Melba
Strawberry Ice Cream, Vanilla and Strawberry Coulis, Strawberry and Yuzu Whipped Cream, Meringue, Fresh Strawberry, Sliced Almonds
$13